Result 2.5: Two separate sampling plans for animal origin food and feed that include microbiological and chemical
contaminants (drug residues, pesticides and other chemicals) and quality (adulteration and identity): 1 for
national market and 1 for imported animal origin food and feed are prepared.
2.5.1 Review existing sampling plans (surveillance and monitoring) implemented in Lebanon for animal origin food
2.5.2 Assess the current laboratories capacities and available testing methods to conduct the analysis of
contaminants, food quality, adulteration and identity;
2.5.3 Identify all laboratory needs to enable the laboratory to conduct the testing according to the best
2.5.4 Prepare the technical specification for the procurement of additional laboratory equipment through separate
contracting procedures and support in identification of external laboratories for certain specific tests that
cannot be performed in Lebanon;
2.5.5 Draft the guideline describing how sampling plan for imported animal origin food and feed shall be
2.5.6 Draft the sampling plan (microbiological and chemical analysis) for imported animal origin food and feed in
line with international standards;
2.5.7 Draft the sampling plan (microbiological and chemical analysis) for domestic animal origin food and feed
produced at national level in line with international standards.